This recipe is almost like a cobbler, but it is not cakey like a cobbler. It is crispy and crunchy instead, which goes fantastic with the sauciness of the raspberry syrup!
Here is what you need:
-2-1/2 cups Raspberries
-1 tbsp Corn Starch
-2/3 cup Sugar
-1 tsp Vanilla
-1/2 cup Flour
-1/8 cup Sugar
-1/8 cup Brown Sugar
-1/4 cup Oats
-1/8 cup Pecans
-dash of Salt
-3 tbsp cold Butter-cut into small pieces
First preheat the oven to 350 degrees.
Then in a small bowl, mix together raspberries, corn starch, sugar and vanilla.
Then sprinkle on the topping.
Bake for 25-30 minutes until the topping is a crispy brown. Serve with whipping cream!
(I'm having some right now as I type this!)
Recipe Source: The Pioneer Woman